What the Boss Likes – Random things that have recently made me happy

For a very much needed vacation from the idiocy of the world, here are a few things that have made me happy Nadia G’s bacon chocolate -  Didn’t use maple cured bacon, or a mold (just scoops on a parchment paper) and only had coarse kosher salt to sprinkle on them.  But they turned out fabulous. We tried the Vosges … Continue reading What the Boss Likes – Random things that have recently made me happy

From the bar and kitchen – Kijafa and chocolate coconut balls

With it having a rather retro looking label, one might be a little cautious about trying this fortified wine.  But with my predeliction for retro things, I thought nothing of it.  It strikes me a bit victorian and from what little I’ve found out about this stuff, they probably haven’t changed the label since they … Continue reading From the bar and kitchen – Kijafa and chocolate coconut balls