What the Boss Likes – Getting back in the blogging saddle

Apollo kitty

Here I am again, trying to catch up on some blogging.  I’m going to try to post much more often though we’ll see how that works out.

Let’s see, what’s been going on at the Club:

Harley is almost as big as Aggie now.

 

The kittens have grown quite a bit.  They don’t often meow, but they trill at us and each other constantly.  Happily, one did that in bed this morning because I mis-set the alarm clock and we would have been late for work.   We got an excellent cat tree for them, by Feandrea.  We got ours through Amazon.  We’ve also discovered hat they really like dirt.  They were born under a shed on bare dirt and they managed to get into our basement which is half cemented and half an open crawlspace (our house is old).   They get their white fur quite gray since they just love

sleeping in the dirt.

Roasted pumpkin

I made a pumpkin pie from scratch and then one from a can of pumpkin puree using Libby’s “new-fashioned” recipe on the can.  Both were good, but I think I like the one from the can better. It’s very fluffy and easier since rather than using sugar and milk, you use a can of sweetened condensed milk (something I also enjoy in my coffee).

tasty pie

A neighbor’s house caught on fire this past weekend, so be careful with portable heaters everyone!

We made Northern Brewer’s Honey Weizen beer.  It’s very nice, with a whiff of honey.  The next up will be the Koa Coconut Porter.

I’ve been playing with epoxy resin and my alcohol inks and did a show a couple of weeks ago.  I’ll be doing another for a fundraiser for a local homeless shelter. Yep, it’s a Christian mission, but they do good work for folks who have nowhere to go.  For all of the churches around here, they don’t support the shelter as you would think and it has to ask the whole community.

my craftshow table. I’m not a great photographer

Finally got cold enough here so I can use my beloved weighted blanket.  😊

We also put up a Christmas tree.  I had been wanting one for years but hated to waste the money.  Then I managed to get a tree on sale after last Christmas.  What I didn’t intend is having so many cats with the tree. However, they have been really good about not bothering it.  Of course, everything on the tree is unbreakable.

Well, that’s enough for now.  I’ll be back to my usual commenting about food, religion, politics and more in the near future.

Not So Polite Dinner Conversation– a festive blend of opinions on food, politics, religion….

Here’s a post about random things. Opinions about food, religion, politics etc are freely mixed.

I’ve a new follower “God’s Geological and Math Signs”. Oh my, this person’s website is utterly hilarious. For a religion that is supposedly followed by faith and no evidence needed (as told to me repeatedly by various Christians), this individual certainly is desperate for evidence that s/he is right. As an actual geologist, I find this utterly ridiculous. Perhaps only the classic nonsense by self-claimed prophets and liars like Falwell, Robertson, Graham are more pathetic. This poor individual claims that Alpha Centauri is the “same size” as our sun, which is it not, and seems to have no idea it is a multi star system. He also seems to think that it’s amazing that he can draw crosses all over the place. Note the Holy Cross Chile pepper So many Christians are walking talking examples of the Dunning Kruger effect. This person is also one of those who seems to think that all other religious believer “really” agree with him, by insisting that all religions are about his god (ignoring his bible as convenient, including Exodus 12:12)

Otto’s Pub & Brewery has a great new Cherry Wheat beer. It’s so much better than the Sam Adam’s version, with a good cherry nose and a color tending toward red. We stop when we can on our way back from visiting relatives. I got the gyro (about the size of two) and my spouse got the braised beef sandwich. The food is always fabulous there.

The nonsense in American politics is pretty much all right now about the Mueller report. We have a AG who is intentionally lying to Congress which is pathetic since we now have most of the report and can read it, and it seems we’ll shortly have Mueller testifying. We also have a orange moron who is desperate to hide his financials. Hmmm, now he has said that only the guilty hide things. I’m guessing he’s hiding money laundering and/or showing he doesn’t have the money he claims, and banks will never deal with him again after his presidency. Mueller found that Trump didn’t collude; but indicted how many of his minions for other crimes found, and we still have the Trumpies never reporting to the FBI that they were approached by the Russians and Trump who exhorted the Russians to attack the US’s IT systems. I’m personally supporting Elizabeth Warren, who is one of the democratic candidates.

I’ve made another batch of beer. It’s “Don’t Be Mean to People – a Golden Rule Saison” from Northern Brewer. It was created in support of LBGT folks in North Carolina when their state gov’t decided to get involved in people’s bathroom choice. I had the kit sitting around and hadn’t realized how long. The malt powder became large blocks of hard malt. I melted them and things seem to be proceeding apace. Should be bottling in a week or so. They don’t have it in stock anymore.

That’s it. Have a nice weekend!

From the Bar – what I’ve had lately

Now to catch up on some drink I’ve had lately.

Found a nice dry rosé wine from Washington state, Milbrandt 2016 Rosé. It was less than $10 at the pa wine store.

I very much like Hendrick’s Gin. It has quite a different flavor profile than other gins. I like flowery alcohol (crème de violette is a favorite) and this is very nice in summery drinks.

A new beer I’ve tried is Space Otter American Pale Ale from Mispillion River Brewing in Delaware. It’s a good pale ale and not too overly hopped. I, of course, bought it primarily for the can.

That’s it. Enjoy!

 

From the Bar: a couple of new things to drink, vindaloo, and a movie

This weekend we made a chicken vindaloo.    This was from the Saveur magazine recipe and it just wasn’t quite what I had grown used to in most indian restaurants.  What the recipe produced was a chicken and potato curry stew but not much of the vinegar tang that I like in vindaloo.  So I ended up taking a can of tomato sauce (I didn’t have tomato paste) and cooking it down with a bit of balsamic vinegar to get the flavor profile I wanted.   Then it came pretty close to what I was wanting.  We had this with jasmine rice. 

We’ve also been trying some new alcohols lately.   With our Indian meal, we tried a new cream liqueur called Somrus.  This stuff is delicious!  It has a wonderful mix of cardamom, rose, and other exotics.  It’s built on a rum base.  We made a lassi and poured some in.   My spouse just poured some over a brownie, which  he has found very good.

We also tried a new wine, Macaw Tannat from Brazil.   This is a nice simple red wine.  The grape is supposedly notoriously tannic but this wasn’t bad at all.  It’s nothing complex or expensive but a decent table wine.  

We also tried a mixed six pack of beers from a local microbrewery, Howling Henry’s.   Pretty good beers, and one really odd but good one, Basil Onion Pale Ale.   This is one of the few beers I’ve had that I’d consider savory, the others being Shock Top’s Twisted Pretzel beer (alas, discontinued) and Dogfish Brewing’s Ta Henket, the Egyptian beer. This would be great in a beer bread.  

Lastly, I’ve been stressed out about work and have been hiding by watching a lot of TV.  We watched the first of the Mythica movies which was a lot of fun.  This is what D&D movies should be.   All the way around a perfectly decent sword and sorcery movie with amazingly decent CGI.  This was partly funded by a Kickstarter request.  Unfortunately, it has Kevin Sorbo in it, who has become a Christian twit in his “God is not dead” type movies, but he’s not bad looking.  In the first, he’s only on screen for about 10 minutes.

That’s all.  Eat and drink well!

 

What the Boss Likes and from the Bar – alcohol in crafts and some beers

I’ve been looking for a new craft to try. I’m not much of an artistic type; generating artsy things isn’t my best ability, though I can copy pretty well. I first came upon pour painting when you make paintings from various techniques of pouring, tilting and smearing paint. That’s pretty neat but It takes some space and a lot of paint. I’ll wait til the warmer months to try that.

Then I found alcohol inks which are even brighter and you can do them small scale with even less talent, at least in my case. I decided to try this in making some switchplates for my newly remodeled kitchen. The other is a ceramic tile.  It’s an odd craft, I think better for someone who is happy with what chance does than any intent, though I’ve seen some folks who can really control the ink.  I haven’t got that talent yet, and maybe never.

And for the alcohol in the beers. We got another mixed six from our local distributor, three were worth mentioning.

Doc G’s Orange Blossom Wheat: a nice wheat beer with a marmalade/cooked orange taste. It’s not very sweet at all, which makes easy to drink. DuBois (prounced doo-boyse) is a town here in PA.

Rivertowne’s Hala Kahiki Pineapple ale: tastes like pineapple soda. Very good and I hope to get more for the summer.

Founders Sumatra Mountain Imperial Brown Ale with coffee: one of the most coffee tasting beers I’ve had. Would be great with a scoop of vanilla ice cream.

I’m also sitting here watching “Cast a Deadly Spell”, something I’ve watched quite a few time, but I still love it. It’s a mixed genre movie with a hard boiled detective who was in the “war”, a dame, and lots of magic, including WWII gremlins, and the Necronomicon. And speaking of the Necronomicon, we also started watching Ash vs. the Evil Dead, a series on Starz. It’s as graphic, blood and sex, as you might expect from Starz, but it is pretty damn funny.   I do love Bruce Campbell.

 

What the Boss Likes (kinda) and From the Bar – the great kitchen remodel continues and some beers

We are a week into the Great Kitchen Remodel of 2017. The kitchen (and the small bathroom just off it) has been gutted to the studs. One of the guys doing the work (and they are really talented) said plaintively  “Why did you use so MANY nails mr. guy from the early 20th century!) This was mostly in plaster and lathe, and as the project manager has said, just about every other known wall material. The folks who made this house sure did get creative with reusing materials.

In case you are terribly curious on what an ugly worn out kitchen looks like (and our long ago attempts to make it nicer), and what it looks like gutted, feast your eyes. Since my spouse and I grew up on farms, we find the gutted room rather comforting with all of the old and dark rough wood.

We are, of course, living on sandwiches, microwave meals, and take out. Happily, the contractors were able to move our fridge and plug it in again so at least we have that. Along with some Chinese food, we got a mixed six-pack to try.

River Horse Belgian Freeze – I got this because it had a hippo on it, and they fascinate me with just how cranky and deadly they are. It’s a good starter Belgium ale, not too sweet and not too high in alcohol. I’m of course one of those who likes the Rochefort and Delierium Tremens ales.

Innis & Gunn Original – This is from Scotland, an oak aged scotch ale. Very complex and a bit sweet, you’d not want too many of them in a sitting but definitely worth getting one.

Full Pint Festivus – a nice and tasty brown ale, which I’m always fond of.

Thomas Creek Brewery Banana Split Chocolate Stout – a brewery out of South Carolina, this is a stout that has been brewed with dried bananas. Very good, but not exactly a banana split, which I associate with having many more confused flavors. Good banana flavor. A great beer for the colder months. Reminds me of a dopplebock with a hit of the banana phenols.

Saucony Creek Maple Mistress – one of the few spiced beers that I could actually tastes the spices. This has a very nice hit of nutmeg and it came through very clearly when I was eating my crab Rangoon.

DuClaw Sweet Baby Java – this is a riff on the Sweet Baby Jesus chocolate peanut butter beer which tastes like a Mr. Goodbar (a Hershey’s product of chocolate and peanuts). Good but not appreciably different from the original.

That’s all!  Three more weeks to go!

(fair warning to anyone who has happened here and might wish to follow the blog. It often has my entirely unvarnished political and cultural opinions on it. If you don’t want to read those, avoid anything titled “not so polite dinner conversation”. )

What the Boss Likes: So we went to Boston

About two weeks ago now, we took an extra-long weekend up to Boston.  My spouse has been working on a fiction story set there (and in New England, Cthulhu donchaknow? 😊 ) and it seemed as good as any place to vacation.

We took the train overnight to the city. That made for one long day without much sleep, since it is very rare in the US to have sleeping berths. We sat in seats that reclined only a bit.

from our room

Getting there about 8 AM, we were able to drop off our luggage at our hotel and they were kind enough to call us when a room was available. We stayed at the Kimpton Hotel’s Nine Zero, and I always try to stay with them because of their policies.   The only thing that wasn’t great there was their attached bar, which really could stand someone who had more design skills than early frat bar. A hundred yards of decent fabric, or hell, broadcloth, would go so far!

Boston traffic is entirely insane and I am so glad we took the train. Most streets are one-way, and definitely not meant for the easy passage of modern cars, being crazy narrow. No wonder they had such misery trying to get rid of the snows that the big blizzards dump. There is simply no where they could possibly put the stuff even if it would be plowed. Boston, at least the actual city is pretty tiny, and no problem to walk it.

We went to Boston Common and it’s smaller than I thought, but has a great carousel with a kitty to ride. We also went to the Faneuil Hall, much smaller than it seems in photos, and filled with tourist tchotchkes. There is a farm type market nearby and it was nice. Behind it, toward the bay, is the market hall which is Foodcourtia, surrounded by national brand shops. It felt like there were about a zillion tourists from China, Korea, Japan…. I’m not sure. They certainly wanted the lobsters. The chowder and lobster roll weren’t that great (I’m of course spoiled by my spouse’s chowder recipe). We also got a little lost and ended up in the Italian area of Boston (like I said, Boston is small). There is one fantastic liquor store there, V. Cirace & Son, that has about 20 bottles of things I haven’t seen other places like Batavia Arack.

That evening we found a great bar/restaurant literally down the alley by our hotel, Barracuda. It was on a second floor, which is a bit unusual. Tiny place, but it was friendly to everyone, and had great food. It also would make such a great bar to send

the alley where Barracuda is

characters to in a role playing game like Shadowrun, with a skylight that just begs to be crashed through. We had some great fried fish and scallops and beers, including one that became a favorite, Allagash White.

Next day we headed to Salem, of witch fame.   We went by fast ferry which took about an hour to get there and was a very nice addition to be able to be out on the water. Some folks tried to set out on the unprotected part of the deck, which got them wind whipped. Salem is mostly a bedroom community for Boston, though it does have the usual tourist stuff. A lot of it was cheesy and we indulged in the cheese. We got our photos taken in witch costumes. We also went to a nice classic dark bar/dining room that one can see “made men” taking dinner at, and stopped at a brewery. We went in some of the new age shops and picked up some incense that is very full of the good resins: Fred Solls. More expensive than a lot of incense but worth it. I used to consider myself a Wicca and it was kinda neat being back in those stores.

What’s amusing is that in high school I played an old witch in a play (complete with bringing my real live pet cat on stage with me). It’s amazing how close the images are, me in make up at 17 and me now in these silly photos.

We got back just before dinner time and hadn’t made a decision where to go. We were a bit nuts and ended up at the Union Oyster House, a fixture of Boston and where *all* the tourists go. Many thanks to the staff who got us in quick despite no reservations, and where we got the fastest service I’ve had in a long time so bravo to the kitchen staff. We tried the chowder there and it was better than the other but still not what I wanted. I got a raw seafood appetizer as a meal (oysters, clams and a couple of jumbo cocktail shrimp) and I’ll be damned if I can remember what he got. Oysters were good, clams are a bit gamey for me.

We went up on Beacon Hill on Saturday, and found this fabulous (and expensive but everything edible, with an exception below, is expensive) bakery/pastry shop, Tatte. We got in line, and then got coffees and two pastries, a cream cheese Danish and a thing I can’t remember the name of, other than it probably sounds something like “queen” but isn’t spelled like that. It was a layered pastry, no filling but a caramelized sugar top.

We then headed to the Boston Public Library which was gorgeous and in amongst the very very high end stores, like Hermes, Chanel, etc. The murals in the library were wonderful (pictures on Flickr). My favorite is this https://www.flickr.com/photos/boston_public_library/7727592768/in/album-72157630936484918/one, which I interpret as Sophia conquering the pale Galilean. I’m sure that’s not what was intended. 😊 There was also a book sale in progress by the friends of the library group. After that we were feeling the stress of traveling and dealing with people, retreated to our room and read our prizes from the sale and the ones we brought along.

The last day found us an outdoor arts market just south of Chinatown (and just down from a Whole Foods). Had some nice stuff but we didn’t have much way to transport it back. We wanted to do dim sum in Chinatown so we headed there for brunch. I don’t remember the restaurant we picked because there were so many and we just picked one that looked nice and had a few signs in English in the windows. Most signs were in some dialect of Chinese. At the restaurant we got three things, soup dumplings (where they are filled with broth and you have to suck out the juice before eating), a scallion pancake with beef and chilis rolled inside and bao which were also fried like potsticker dumplings. All very good, especially that pancake!  This was the only reasonably priced (from a central PA standpoint) food on the whole trip.

That’s the highlights. Hope you liked the review.