From the kitchen and the bar – experiments in game meats and some new wines

the pale lumps are very large garlic cloves

A month or two ago, D’Artagnan (the company that sells fancy meats here in the US) had a really good flash sale and I got a selection of game meats: a duck, venison shanks and a wild boar roast.   We had the wild boar first (actually a hybrid of European wild boar and feral pig that are running amuck in the south of the US).  It was good, though dry and we did lard it with extra pig fat.  The meat is very lean and all the darker color that you see in some pork cuts from regular pork.  I wasn’t that impressed, but I will say that I cook a tasty pork shoulder and am somewhat spoiled about what good pork is.

This weekend we cooked the venison shanks.  They were about 4 inches thick, and were New Zealand venison.  My husband found a recipe for a very garlic heavy braise, and since I’ve been wanting to cook something with a *lot* of garlic (readers will know I consider it a vegetable), we went for it. 

The wine used was a Simply Naked pinot grigio and of course the 4 bulbs of garlic.  We have rosemary and thyme in our garden.  It’s so shady, I’m glad that anything edible grows there.   I also have quite a few really poisonous things, like monkshood, jimsonweed, foxglove, etc. 

The meat was pretty indistinguishable to me from good beef.  We cooked it until the cartilage melted, making the meat succulent.  Not much fat on these, so the sauce isn’t as greasy as a beef based sauce would be.  They do come with the bone in, so I scooped out the marrow.  It was a little strong flavored for me, though I can see how some people would love that.  We just had the rest of the pinot grigio with it and it went surprisingly well with such a dark meat.   It’s nice and light.  We also got a bottle of their unoaked chardonnay, and it was good too, though a little richer than we wanted for the recipe.

We also got a few new wines to try.  We’ve been looking at the less than $10 that the PA Fine Wines and Good Spirits stores have.  If you are of an age in PA, you’ll know these stores to be “state stores”.  One of the wines was Regio Cantina Donpa Aglianico del Vulture 2013.  We really got it because it had this as a description ““This initially shows funky aromas of stalky underbrush, wet soil and a whiff of damp fur that slowly blow off to reveal toast, leather and dried blackberry jam. The dense full-bodied palate evokes prune, chocolate and a hint of tobacco alongside firm tannins.”  Alas, it wasn’t nearly so odd, and I was a bit disappointed.  It is a good dark red wine though. 

That’s it.  Eat and drink well!   If you have a good roast duck recipe, let me know for my next experiment.

Advertisements

From the Bar – what I’ve had lately

Now to catch up on some drink I’ve had lately.

Found a nice dry rosé wine from Washington state, Milbrandt 2016 Rosé. It was less than $10 at the pa wine store.

I very much like Hendrick’s Gin. It has quite a different flavor profile than other gins. I like flowery alcohol (crème de violette is a favorite) and this is very nice in summery drinks.

A new beer I’ve tried is Space Otter American Pale Ale from Mispillion River Brewing in Delaware. It’s a good pale ale and not too overly hopped. I, of course, bought it primarily for the can.

That’s it. Enjoy!

 

Not So Polite Dinner Conversation – reblogging a Christian bit of nonsense: The meaning of meaninglessness

This post came to my attention when Pastor Mike liked this post of mine.  It doesn’t make a whole lot of sense that a Christian would like it, but I often encounter Christians who seem a little confused in what they profess to believe and what they actually believe.

Nothing like watching a TrueChristian(tm) do his best to bear false witness against others and have no clue about cause and effect. It’s a shame that Pastor Mike does claim to have all of the answers and claim that only his version of Christianity is the right one, with not one more shred of evidence than those who he decries. I am glad that he does admit that atheists wield logical arguments against his claims.  Alas, Pastor Mike falsely believes that atheists are all nihilists and in his ignorance, he trips himself up.

No wonder that Christianity is losing members when a Christian leader demonstrates that intentional dishonesty and ignorance are what he depends on.  You can see how Pastor Mike failed earlier on this blog.

Update – 4/13  One also has to wonder about Pastor Mike when he likes my post on his blog which is the following: “well, Pastor Mike, glad that a pastor agrees with my post here: https://clubschadenfreude.com/2018/02/18/not-so-polite-dinner-conversation-what-makes-christianity-christianity/  Always curious that a Christian would agree with what I’ve said, I wonder what your flock would say.  As for your claims “You have kicked God out of schools, so kids are turning to insanity to imbue their lives with some semblance of the significance you robbed out of life.”  For what is supposedly an omnipotent being, this poor god can be stopped by a human, per Pastor Mike.  Not much of a god, is it?  It’s nice to see you make such claims, when this god can’t even protect its own churches and keep its priests and pastors from abusing children, embezzling, etc right where it supposedly can get in where it wants.  As usual, you are so desperate to bear false witness against others, you dont’ think your claims through.”    What kind of fractured thinking goes with this? I do wonder if Pastor Mike thinks he is being sarcastic.

Mustard Seed Budget

imagesActually, snorting condoms makes perfect sense. As does chewing Tide pods. Along with cutting.

After all, if there is no meaning to life, then why not engage in something meaningless? If an attempt to find value shows your stupidity, then all we have left is getting attention through stupid means.

Atheists will bristle at my mockery, but their insistence that morality is an evolved feature — along humanity’s unusual drive for significance — is absurd. There is no evolutionary sense of morality or man’s quest for importance. Deprive man of God, and you get teens snorting condoms.

images-1And please, my dear atheist friends, don’t tell the gunman plowing down schoolchildren that he is inherently or obviously wrong. What is obvious is that there are no morals, no values, nothing. That is all atheism has to offer: nothing. There is no noble sense to humanity, no purpose, no beauty, no humanity…

View original post 238 more words

From the Bar: a couple of new things to drink, vindaloo, and a movie

This weekend we made a chicken vindaloo.    This was from the Saveur magazine recipe and it just wasn’t quite what I had grown used to in most indian restaurants.  What the recipe produced was a chicken and potato curry stew but not much of the vinegar tang that I like in vindaloo.  So I ended up taking a can of tomato sauce (I didn’t have tomato paste) and cooking it down with a bit of balsamic vinegar to get the flavor profile I wanted.   Then it came pretty close to what I was wanting.  We had this with jasmine rice. 

We’ve also been trying some new alcohols lately.   With our Indian meal, we tried a new cream liqueur called Somrus.  This stuff is delicious!  It has a wonderful mix of cardamom, rose, and other exotics.  It’s built on a rum base.  We made a lassi and poured some in.   My spouse just poured some over a brownie, which  he has found very good.

We also tried a new wine, Macaw Tannat from Brazil.   This is a nice simple red wine.  The grape is supposedly notoriously tannic but this wasn’t bad at all.  It’s nothing complex or expensive but a decent table wine.  

We also tried a mixed six pack of beers from a local microbrewery, Howling Henry’s.   Pretty good beers, and one really odd but good one, Basil Onion Pale Ale.   This is one of the few beers I’ve had that I’d consider savory, the others being Shock Top’s Twisted Pretzel beer (alas, discontinued) and Dogfish Brewing’s Ta Henket, the Egyptian beer. This would be great in a beer bread.  

Lastly, I’ve been stressed out about work and have been hiding by watching a lot of TV.  We watched the first of the Mythica movies which was a lot of fun.  This is what D&D movies should be.   All the way around a perfectly decent sword and sorcery movie with amazingly decent CGI.  This was partly funded by a Kickstarter request.  Unfortunately, it has Kevin Sorbo in it, who has become a Christian twit in his “God is not dead” type movies, but he’s not bad looking.  In the first, he’s only on screen for about 10 minutes.

That’s all.  Eat and drink well!

 

What the Boss Likes and from the Bar – alcohol in crafts and some beers

I’ve been looking for a new craft to try. I’m not much of an artistic type; generating artsy things isn’t my best ability, though I can copy pretty well. I first came upon pour painting when you make paintings from various techniques of pouring, tilting and smearing paint. That’s pretty neat but It takes some space and a lot of paint. I’ll wait til the warmer months to try that.

Then I found alcohol inks which are even brighter and you can do them small scale with even less talent, at least in my case. I decided to try this in making some switchplates for my newly remodeled kitchen. The other is a ceramic tile.  It’s an odd craft, I think better for someone who is happy with what chance does than any intent, though I’ve seen some folks who can really control the ink.  I haven’t got that talent yet, and maybe never.

And for the alcohol in the beers. We got another mixed six from our local distributor, three were worth mentioning.

Doc G’s Orange Blossom Wheat: a nice wheat beer with a marmalade/cooked orange taste. It’s not very sweet at all, which makes easy to drink. DuBois (prounced doo-boyse) is a town here in PA.

Rivertowne’s Hala Kahiki Pineapple ale: tastes like pineapple soda. Very good and I hope to get more for the summer.

Founders Sumatra Mountain Imperial Brown Ale with coffee: one of the most coffee tasting beers I’ve had. Would be great with a scoop of vanilla ice cream.

I’m also sitting here watching “Cast a Deadly Spell”, something I’ve watched quite a few time, but I still love it. It’s a mixed genre movie with a hard boiled detective who was in the “war”, a dame, and lots of magic, including WWII gremlins, and the Necronomicon. And speaking of the Necronomicon, we also started watching Ash vs. the Evil Dead, a series on Starz. It’s as graphic, blood and sex, as you might expect from Starz, but it is pretty damn funny.   I do love Bruce Campbell.

 

From the Kitchen, from the Bar and from the garden: a meandering post about various things

I haven’t had a food and drink post for awhile. A handful of weeks ago we decided to see if we could grill whole Cornish hens on our small barreled shaped grill. We didn’t want to butterfly them which would be simpler, but to have a little whole chicken for each of us.

Many years ago, I was a member of a medieval recreation group called the Society of Creative Anachronism. I was friends with some folks who were part of a somewhat parallel group called the Tuchux, a group that recreated fantasy barbarians, and got their name from the rather atrocious Gor books by John Norman (very bad fantasy of a fellow who ends up on a alien planet where his fantasies of submissive women come true). They are quite a bit more egalitarian than the Gor nonsense and were some coolest people I ever met in my sojourn in the SCA (it’s been about a decade since I’ve had any contact with the SCA). At one of their Yule Feasts that I was kindly invited to, we each got a small loaf of fresh bread and a roasted Cornish hen and it was the best feast I think ever had. I wanted to recreate that.

We managed to do so by putting a pile of charcoal on both side of the grill aka indirect grilling and putting the chooks between them for about 45 minutes and then moving them over the dying coals to crisp up the skin for about 15 minutes at the end. I do recommend getting the biggest charcoal chimney as you can get because then you never have to worry about having lighter fluid or having that nasty taste on their food. We use brown craft paper to light ours since some inks smoke like crazy.

As for a recipe, all it was consisted of thawed chooks, with butter stuffed under the skin and smeared over the skin. Continue reading “From the Kitchen, from the Bar and from the garden: a meandering post about various things”

From the Bar and the Back Room: nostalgia on my part – Blennd and a new beer

Like most regions, humans come up with foods that are beloved locally but pretty much unknown outside of a day’s travel. I grew up in western PA which has this stuff called Reymer’s Blennd. This is a orange and lemon fruit based syrup that you mix with water to your taste.

It’s been around for a long time and now is made by Byrnes & Kiefer (B&K) Manufacturing, in Callery, PA, just north of Pittsburgh.   It is a bit hard to get a hold of, (horrors, amazon doesn’t carry it!) but one can still get it in various grocery stores in western PA. I have yet to find a place that you can order it from online, without paying a crazy amount for it or having to get an industrial sized quantity.

Blennd is a unique thing. Orange juice concentrate and lemon juice are its flavorings (it contains 15% actual juice, and it’ll give you quite a hit of vitamin C). Despite the acidity of these, Blennd doesn’t have a harsh aftertaste like a lot of juice based beverages, that are marketed as healthy or for kids. Something that is close to the taste, and is a wider distribution is Turkey Hill’s Haymaker Punch in the lemon flavor. If you’ve read the Little House on the Prairie books, you’ll recognize that punch as something Laura and Pa drank when working in the fields. Along the lines of these types of drinks are shrubs, which are vinegar and fruit syrups that one mixes with water. We also indulge in just vinegar to sip, and have tried a lot of infused ones.

just like this one!

Blennd has a very smooth consistency, thanks to some of the chemical thickeners in it (sodium hexametaphosphate, xanthan gum and propylene glycol) . And it has high-fructose corn syrup, which may frighten some people, but heck, if this is going to harm a human, I certainly should be feeling some effects thanks to the gallons of Blennd I’ve drank over the years. It was the go-to drink for any church picnic or family reunion, kool-aid was a distant second.   An aunt had a huge galvanized steel drink cooler that found its way everywhere from the barn when hay was being baled, to weddings. I probably got my zinc quotient for my entire life from that thing.

Since we hadn’t had it in a while, I asked my parents to bring some along when they visited recently. And since we have quite a full liquor cabinet, I decided to figure out what was the best mixer. I think anejo tequila is the best (I use Lunazul) since it works well with the citrus flavor.   Vodka is a close runner up, and Blennd really hides the alcohol, which can be a good or bad thing. Bourbon is okay, but reminiscent of a rather redneck blend of Mountain Dew soda and whatever kind of whiskey one might have. And rum makes what amounts to a very smoothly textured variant on a daquiri.

Blennd, along with chip chopped ham (a loaf of ham bits sliced raggedly and as thin as possible), are archetypical of the western tail end of Appalachia. For me, it’s comfort food. Indulging in a bit of nostalgia can be a remedy for how crazy the world is.

We also made a new beer kit. The kit was Northern Brewers White House Honey Porter kit (ours was a partial mash and it seems they only have the extract kit now). This was from a recipe from the White House during President Obama’s first term (I think) when it was nattered about having a beer with the president. It is a very good porter, but I honestly can’t tell that honey has anything to do with it. Ours is as dark and transparent as a cola soda.   A definite one to make again. And a reminder that there can be decent people as president and not that orange idiot that we have now.

I also bought NBs Don’t be Mean to People: A Golden Rule saison kit. They got together with a bunch of North Carolina breweries to make this to point out that North Carolina’s HB 2 was pure discrimination against the LGBT (and I’m sure I’m missing a few letters) community. NB is donating proceeds from the sales of this kit to the NC LGBT community, which I very much like. Not sure if I’ll brew that soon or if I’ll wait until this fall.

NB also has this nifty, and expensive, toy, a pico brewery!   Ah, to have won the lottery and play with this stuff.  🙂

That’s all. Eat and drink well!

(I don’t get any recompense from any of the companies mentioned.  I just like their stuff!)