Ganesha, remover of obstacles, be praised!  We’ve done it!  Finally, we’ve made Indian food that tastes as good as what we get at restaurants.  And all thanks to the magazine, Saveur and its “150 Classic Recpies” issue.  I find that Saveur is one of the best cooking magazines out there.  And yep, still an atheist, … Continue reading From the Kitchen – Murgh Korma →