After cooking the Thai flavored pork shoulder for Thanksgiving, we decided we needed another side dish for it since there was about 8 pounds of pork to eat.   The December 2016 Food & Wine magazine presented yet another Thai flavored recipe and that’s what was made as a side to accompany the rest of the … Continue reading From the Kitchen and the backyard – crispy sticky rice, cheesecake, a mutant challah, plus a possum →