Having grown up in western PA, Thanksgiving means eating a lot and a lot of that being starch.  Stuffing aka dressing, mashed potatoes, homemade noodles (of course on top of the mashed potatoes with plenty of gravy), rolls, and of course various desserts.  Pie for me, thank you!  Or maybe a piece of that pumpkin … Continue reading From the Kitchen – Thanksgiving – Starch for all! My ramblings, tips and recipes for Turkey Day. →