The samoa in the title is the Girl Scout cookie. My spouse *loves* them. They are basically a shortbread cookie covered in caramel, toasted coconut and chocolate. They still are pretty good, though many of the cookies seem to less than what I remember. Of course it could simply be the glow of nostalgia. I, for the record, was a Brownie for about 6 weeks. I was there long enough to make a “sit-a-pon” and then was bored with the antics of little girls. Such is the burden of reading way way early and just not caring who had what doll, etc.
Spouse found a recipe for a “samoa pie”, and asked nicely for one. The recipe came from Averie Cooks, and is a very nice recipe indeed. It is quite the sugar bomb. I think it is better than the cookies. It is also very close to the circa 80’s Seven Layer Cookies, but I find it much easier to make since I almost always have the ingredients on hand. I got randomly lucky and the chocolate on top evidently hit the tempering temperature and it ended up shiny. I do recommend baking this on a sheet pan because the sweetened condensed milk got very very close to boiling out of the pie pan. This is very very good with a cup of dark roast coffee with a bit of cream. I’m really enjoying the Gevalia Majestic Roast lately.
As for the wine, we finally got a bottle of Apothic Crush. This is one of their limited editions, and I think for Valentine’s Day. It’s very much like their Red and Dark, velvety and rich, but a bit lighter than both. They are now coming out with a Rose for the spring/summer.
That’s it. Eat and drink well.
Postscript: if you are a new visitor, be warned that the bulk of my posts are my opinions of politics (pragmatic liberal) and religion (hard atheist). If you only want to see the food and drink posts, just pay attention to the titles. They’ll always have “from the kitchen” or “from the bar” on them. Occasionally, you’ll see a “from the back room” which will detail our adventures in home brewing. Visit The Boss’s Office to find out about your host.