A month or two ago, D’Artagnan (the company that sells fancy meats here in the US) had a really good flash sale and I got a selection of game meats: a duck, venison shanks and a wild boar roast. We had the wild boar first (actually a hybrid of European wild boar and feral pig … Continue reading From the kitchen and the bar – experiments in game meats and some new wines
Tag: venison
From the kitchen – some tasty entrees and a small rant about a movie
(warning: a few movie spoilers appear at the end for Iron Man 3 and The Winter Soldier. You have been warned) Having no good ideas for a big meal to make for the weekend (and little time to do so with a retail schedule), we decided to get the stuff to make some quick meals. … Continue reading From the kitchen – some tasty entrees and a small rant about a movie
Club Schadenfreude 