From the Kitchen and the Bar – new things to try and a jalapeno appetizer

The Thanksgiving long weekend was a nice quiet one for us. We didn’t do the bird but we did eat a lot of appetizers as our feast. Most of them were from the freezer section of the supermarket, but we did make one from scratch.   Fresh jalapenos filled with garden vegetable cream cheese, wrapped in … Continue reading From the Kitchen and the Bar – new things to try and a jalapeno appetizer

From the Bar and Kitchen – Boeuf Bourguinon, Turnovers and a bad movie

I love that first weekend after the winter holidays are over. No expectations, just a chance to really relax after a month and a half of dread.  I’ve always been uncomfortable around people and that’s all the holidays signify for me, being around people, many of whom I don’t like to begin with and trying … Continue reading From the Bar and Kitchen – Boeuf Bourguinon, Turnovers and a bad movie