This weekend we made a chicken vindaloo. This was from the Saveur magazine recipe and it just wasn’t quite what I had grown used to in most indian restaurants. What the recipe produced was a chicken and potato curry stew but not much of the vinegar tang that I like in vindaloo. So I ended up taking a can of tomato sauce (I didn’t have tomato paste) and cooking it down with a bit of balsamic vinegar to get the flavor profile I wanted. Then it came pretty close to what I was wanting. We had this with jasmine rice.
We’ve also been trying some new alcohols lately. With our Indian meal, we tried a new cream liqueur called Somrus. This stuff is delicious! It has a wonderful mix of cardamom, rose, and other exotics. It’s built on a rum base. We made a lassi and poured some in. My spouse just poured some over a brownie, which he has found very good.
We also tried a new wine, Macaw Tannat from Brazil. This is a nice simple red wine. The grape is supposedly notoriously tannic but this wasn’t bad at all. It’s nothing complex or expensive but a decent table wine.
We also tried a mixed six pack of beers from a local microbrewery, Howling Henry’s. Pretty good beers, and one really odd but good one, Basil Onion Pale Ale. This is one of the few beers I’ve had that I’d consider savory, the others being Shock Top’s Twisted Pretzel beer (alas, discontinued) and Dogfish Brewing’s Ta Henket, the Egyptian beer. This would be great in a beer bread.
Lastly, I’ve been stressed out about work and have been hiding by watching a lot of TV. We watched the first of the Mythica movies which was a lot of fun. This is what D&D movies should be. All the way around a perfectly decent sword and sorcery movie with amazingly decent CGI. This was partly funded by a Kickstarter request. Unfortunately, it has Kevin Sorbo in it, who has become a Christian twit in his “God is not dead” type movies, but he’s not bad looking. In the first, he’s only on screen for about 10 minutes.
That’s all. Eat and drink well!