During this quarantine stuff, my husband and the cats and I are doing well. Us being both introverts, anxiety-prone, and somewhat misanthropic, we are pretty happy with this.
I had a beer kit left to make so that got done. It is the Koa Coconut porter from Northern Brewer, where we get a lot of our brewing kits. It is damn good. We’re already half done with the batch. The coconut flavor is strongest when it is just done with bottle conditioning but even after that, it’s a damn good porter. I’ve ordered a couple of new kits, though NB is out of a lot of things (us homebrewers are bored, I see). The two new ones are an Imperial Cream Ale, one of the few types of beer that is original to the US (AFAIK) and a hefeweizen which is always good in the summer with its fruity notes.
I also made a pie. We’ve been helping out our one neighbor who is older and she ordered some groceries for delivery from the one local supermarket chain. They managed to screw up her order so she had 4 bunches of bananas rather than 4 bananas, 8 limes when she wanted 2, and three dozen eggs when she wanted one. So she gave us some bananas, limes, and eggs. We already has enough so I was wondering what to do with the extra.
In the past I’ve made various citrus curds and since I love them so much, I often use the as the filling for a pie rather than just a pudding which is not as strong. So we have a lime curd meringue pie. I used an oil crust which is way faster than a butter crust and that’s what I grew up on.
I’ve been doing some therapy via videophone (yes, it’s just the internet but I like the retro idea) for my anxiety since this forced isolation gives me some time to think and consider how I want my life to go after this. I’ve discovered ideas like hypersensitivity and childhood emotional neglect. I’ve also discovered, thanks to my husband, a most awesome artist who gets the whole feeling, “thelatestKate”. I used some of our covid money to support her by buying a couple of mugs. She also has books which you can find on amazon.
As for the cats, they are quite happy to have us around. Pretty much any time I’m sitting down, I have a cat wanting up on my lap. the kittens are about twice the size of their mom, Hera, and are just about a year old. Here are the requisite cat video and pictures.
8 thoughts on “What the Boss Likes – kitties, beer and pie (and therapy too)”
Needed a good dive into cat pics! Thank you 🙂
I’m glad 🙂 they’ve been inordinately cute lately.
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I’d stop by for a sample of suds and swamp pie. Partial to porter, but most stout will do. Have fun. Stay safe. Drink responsibly (ok, never mind that last part).
yeah, my “responsible” drinking has diminished during this tedium. We like a lot of dark beers so we’ve tended to make those from NB’s selection. The dark cherry stout is the one that popped the lid off the primary fermenter and scared the cats.
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Wow, that’s a Guinness-class dark! I think I’d like that.
that comes from the dark roasted crushed grains that the kit comes with. it’s definitely as dark as Guinness but not quite the thicker mouthfeel. It makes a good spring beer 🙂 The 5 gallon kits are what I use, but NB does have a selection of gallon kits.
Making my own beer is something I would love to do.
Keep safe and be well
well, it’s as easy as making tea and boiling water. especially if you use the lever-top bottles rather than using caps and a capper.
be safe and well too 🙂