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From the Bar: a couple of new things to drink, vindaloo, and a movie

This weekend we made a chicken vindaloo.    This was from the Saveur magazine recipe and it just wasn’t quite what I had grown used to in most indian restaurants.  What the recipe produced was a chicken and potato curry stew but not much of the vinegar tang that I like in vindaloo.  So I ended up taking a can of tomato sauce (I didn’t have tomato paste) and cooking it down with a bit of balsamic vinegar to get the flavor profile I wanted.   Then it came pretty close to what I was wanting.  We had this with jasmine rice. 

We’ve also been trying some new alcohols lately.   With our Indian meal, we tried a new cream liqueur called Somrus.  This stuff is delicious!  It has a wonderful mix of cardamom, rose, and other exotics.  It’s built on a rum base.  We made a lassi and poured some in.   My spouse just poured some over a brownie, which  he has found very good.

We also tried a new wine, Macaw Tannat from Brazil.   This is a nice simple red wine.  The grape is supposedly notoriously tannic but this wasn’t bad at all.  It’s nothing complex or expensive but a decent table wine.  

We also tried a mixed six pack of beers from a local microbrewery, Howling Henry’s.   Pretty good beers, and one really odd but good one, Basil Onion Pale Ale.   This is one of the few beers I’ve had that I’d consider savory, the others being Shock Top’s Twisted Pretzel beer (alas, discontinued) and Dogfish Brewing’s Ta Henket, the Egyptian beer. This would be great in a beer bread.  

Lastly, I’ve been stressed out about work and have been hiding by watching a lot of TV.  We watched the first of the Mythica movies which was a lot of fun.  This is what D&D movies should be.   All the way around a perfectly decent sword and sorcery movie with amazingly decent CGI.  This was partly funded by a Kickstarter request.  Unfortunately, it has Kevin Sorbo in it, who has become a Christian twit in his “God is not dead” type movies, but he’s not bad looking.  In the first, he’s only on screen for about 10 minutes.

That’s all.  Eat and drink well!

 

What the Boss Likes and from the Bar – alcohol in crafts and some beers

I’ve been looking for a new craft to try. I’m not much of an artistic type; generating artsy things isn’t my best ability, though I can copy pretty well. I first came upon pour painting when you make paintings from various techniques of pouring, tilting and smearing paint. That’s pretty neat but It takes some space and a lot of paint. I’ll wait til the warmer months to try that.

Then I found alcohol inks which are even brighter and you can do them small scale with even less talent, at least in my case. I decided to try this in making some switchplates for my newly remodeled kitchen. The other is a ceramic tile.  It’s an odd craft, I think better for someone who is happy with what chance does than any intent, though I’ve seen some folks who can really control the ink.  I haven’t got that talent yet, and maybe never.

And for the alcohol in the beers. We got another mixed six from our local distributor, three were worth mentioning.

Doc G’s Orange Blossom Wheat: a nice wheat beer with a marmalade/cooked orange taste. It’s not very sweet at all, which makes easy to drink. DuBois (prounced doo-boyse) is a town here in PA.

Rivertowne’s Hala Kahiki Pineapple ale: tastes like pineapple soda. Very good and I hope to get more for the summer.

Founders Sumatra Mountain Imperial Brown Ale with coffee: one of the most coffee tasting beers I’ve had. Would be great with a scoop of vanilla ice cream.

I’m also sitting here watching “Cast a Deadly Spell”, something I’ve watched quite a few time, but I still love it. It’s a mixed genre movie with a hard boiled detective who was in the “war”, a dame, and lots of magic, including WWII gremlins, and the Necronomicon. And speaking of the Necronomicon, we also started watching Ash vs. the Evil Dead, a series on Starz. It’s as graphic, blood and sex, as you might expect from Starz, but it is pretty damn funny.   I do love Bruce Campbell.

 

What the Boss Likes – update on the remodel, random things I’ve enjoyed

The kitchen is finished all but for the painting. Since this was nice fresh drywall, I had to give it two coats of sealer/primer and now am *finally* getting the color layer on, a lavender called “garden fairy” (I want a job naming colors). I’m doing a high gloss finish since it’s a kitchen and we’ve had splatters appear on our 9 foot ceilings by evidently some spaghetti sauce trying to hit escape velocity (like this steel plate may or may not have done). Now for two hours of waiting to see how it looks on one wall before continuing.

Right now, I’m making some pasta puttanesca, resting my very sore body (using all sorts of muscles I don’t usually use) and unfortunately just crushed a chili pepper for it in my fingers and touched my nose. Whee.

Now onto the random bits.

We had a bottle of Evolucio Blaufrankisch from Hungary. Very good red wine with a very cherry taste. Also had a bottle of Primal Roots California Red Blend. This doesn’t have any cabernet sauvignon, so it is light on the tannins.

Baked some triple cream brie.  Very good with cherry preserves, roast beef (a leftover) and fig and olive relish from Tait Farms.  All with baguette like bread.

I watched Sinbad: Legend of the Seven Seas. This is a Dreamworks animated film from the early 2000s. Though it is not a “real” Sinbad movie (those are the ones from the 60’s-70’s with Harryhausen stop motion animation), it was good. A strong female character, a good villain and fun dialogue, some of which may generate uncomfortable questions from children to their parents. A good adventure flick.

Also watched Valerian and the City of a Thousand Planets. Just beautiful and a good story. nothing particularly new but are there really any “new” stories?   I also loved Besson’s The Fifth Element.

I got a copy of What If? Serious Scientific Answers to Absurd Hypothetical Questions. for Christmas This is by the fellow who does the XKCD webcomic. I chortled over it as I was reading it and had a great bit of fun learning new facts, like exactly how amanita mushroom toxin works. You can see what if questions and answers on the website if you follow the “what if” up in the left corner or here: https://what-if.xkcd.com/

The weather has been colder and snowier than usual (we’re getting a touch of the nasty noreaster coming up the coast of the US), at least usual for the overly warm winters we’ve had recently. I have a pair of Carolina wrens as visitors and have given them a stick of butter to peck at, as well as some bread and cat food.   Two years ago, we had a nest of them in a roll of carpet I had put out to dispose of. They are notorious for putting nests in silly places, and this was right outside of our kitchen door too. We went out once without paying attention and there was a sudden explosion of fledglings. We tried to catch them and put them back but they took off under the hostas, never to be seen again. No idea if the little critters survived. We never saw this species before until that incident two years ago.

Well, that’s about it. Next post will be about a recent discussion I’ve had with a theist and some information about how facts and evidence work in supporting claims. Fair warning, if you don’t want to see my unvarnished opinions on politics and religion, avoid blog post starting with “Not So Polite Conversation”.

What the Boss Likes (kinda) and From the Bar – the great kitchen remodel continues and some beers

We are a week into the Great Kitchen Remodel of 2017. The kitchen (and the small bathroom just off it) has been gutted to the studs. One of the guys doing the work (and they are really talented) said plaintively  “Why did you use so MANY nails mr. guy from the early 20th century!) This was mostly in plaster and lathe, and as the project manager has said, just about every other known wall material. The folks who made this house sure did get creative with reusing materials.

In case you are terribly curious on what an ugly worn out kitchen looks like (and our long ago attempts to make it nicer), and what it looks like gutted, feast your eyes. Since my spouse and I grew up on farms, we find the gutted room rather comforting with all of the old and dark rough wood.

We are, of course, living on sandwiches, microwave meals, and take out. Happily, the contractors were able to move our fridge and plug it in again so at least we have that. Along with some Chinese food, we got a mixed six-pack to try.

River Horse Belgian Freeze – I got this because it had a hippo on it, and they fascinate me with just how cranky and deadly they are. It’s a good starter Belgium ale, not too sweet and not too high in alcohol. I’m of course one of those who likes the Rochefort and Delierium Tremens ales.

Innis & Gunn Original – This is from Scotland, an oak aged scotch ale. Very complex and a bit sweet, you’d not want too many of them in a sitting but definitely worth getting one.

Full Pint Festivus – a nice and tasty brown ale, which I’m always fond of.

Thomas Creek Brewery Banana Split Chocolate Stout – a brewery out of South Carolina, this is a stout that has been brewed with dried bananas. Very good, but not exactly a banana split, which I associate with having many more confused flavors. Good banana flavor. A great beer for the colder months. Reminds me of a dopplebock with a hit of the banana phenols.

Saucony Creek Maple Mistress – one of the few spiced beers that I could actually tastes the spices. This has a very nice hit of nutmeg and it came through very clearly when I was eating my crab Rangoon.

DuClaw Sweet Baby Java – this is a riff on the Sweet Baby Jesus chocolate peanut butter beer which tastes like a Mr. Goodbar (a Hershey’s product of chocolate and peanuts). Good but not appreciably different from the original.

That’s all!  Three more weeks to go!

(fair warning to anyone who has happened here and might wish to follow the blog. It often has my entirely unvarnished political and cultural opinions on it. If you don’t want to read those, avoid anything titled “not so polite dinner conversation”. )

Not So Polite Dinner Conversation – the twit of the year

Perhaps, if you aren’t from the US, you haven’t see our ignorant and arrogant president making a fool of himself again, with trying to claim that Time magazine wanted him on the cover but he declined.  Since Donnie Trump has lied before, we can be pretty sure this is a lie too, and we do know that he had fake time covers in his properties to support his ego.  Here’s one that is more appropriate for that complete idiot.

What the Boss Likes – a random assortment of things

Haven’t had much of an urge to write a blog post lately. Work has become a real pain since I have a new boss who doesn’t know anything about the job and who hates using computers. Of course, that’s all we use and trying to get new boss to do anything is damn near impossible.

But if that’s the worst of my problems, I’m not doing bad.

We watched the movie Logan last night, the last of the trilogy about Wolverine.   I’ve been a fan of the X-Men for a long time, first picking up the comic book around the time of the Phoenix saga. I always loved the interplay between Logan and Kurt aka Nightcrawler. The movie was very good, extremely violent (you see exactly what does happen when someone gets three adamantium claws through their head) and I have to say that I just loved Laura, having spent a decent part of my growing up wanting to be Wolverine.

This weekend we also got a pair of new appliances (General Electric) for the kitchen, in preparation for the Great Kitchen Remodel of 2017. We have an old house, circa early 20th c, and the kitchen is simply worn out. The month of December will be the gutting (yay, plaster and lath) and rebuilding of the kitchen. The new fridge is a split door up top and the freezer on the bottom. My tall spouse very much likes that set up. The stove is gas, and has a griddle in the center and I finally got a broiler again. They are stainless steel since our kitchen is very dark and we need some light bouncing around.

Finally got a chance to try Apothic’s Inferno, a red blend that’s been aged in bourbon casks. It has a very nice mellowness from the oak. They are very manipulated wines and I like them a lot. I saw out on their website that they now have a bubbly. I’ll have to try that soon.

That’s about it. I’m busy looking for a new job and just waiting until the chaos of construction is unleashed.