From the Bar and From the Back Room – Ginger Beer and Kvasir

Recently, I indulged myself in a quick bit of fermenting. One of my favorite magazines, Imbibe, had a recipe for homemade ginger beer. Currently, that recipe isn’t up on their website (they have one that is a bit of a cheat since it uses a CO2 cartridge). I’ll reproduce it here with my changes though … Continue reading From the Bar and From the Back Room – Ginger Beer and Kvasir

From the Bar – Another week, another sixpack of random beers.

At my current job, a sixpack of random beers costs about what I make working for an hour and a half.  It’s more fun that going to a movie with people who always annoy me, so I guess it’s a fairly cheap entertainment.  One, Otto’s Apricot Wheat, we had before, so I’ll only review the … Continue reading From the Bar – Another week, another sixpack of random beers.