This weekend, it being a little cooler than last, we decided to grill.  I pulled out a recipe from my latest issue of Saveur Magazine, Gai Yahng or Thai style chicken with sweet chili sauce.  It is basically a cilantro and garlic marinade for chicken, which you then grill.  I find gas grills to be … Continue reading From The Kitchen, From the Bar and a movie – Grilled chicken, shandies and Jack the Giant Slayer →