what the heck does "dry" really mean?  Take the Stemmari Nero D'Avola, a Sicilian red  Vintage 2009.   I see it be called "anything but dry" in other reviews.  Then what does that make my box wines?  Blocks of sugar?  Well, maybe to a point but they aren't only sweet either.   This wine reminds of me … Continue reading From the bar – Stemmari Nero D’Avola →