Thanks to a commenter, Doug Fo, I will have to say that Philadelphia Distilling’s Shine is pretty damn fine with tart lemonade as he suggested. It makes what I would call a rather American version of a margarita. Definitely something to keep on hand during the summer.
From the Bar – Shine
clubschadenfreude from the bar 1 Minute
Published by clubschadenfreude
intelligent, female, atheist, science fiction fan, great cook, excellent alewife, cat lover View all posts by clubschadenfreude
One thought on “From the Bar – Shine”
Thanks, I kind have a knack for mixed drinks. I’ve been using my Clamato recently for a Bloody Marland Clam. Clamato, 3 olives, old bay, tobasco, fresh cracked black pepper, lime, and Vodka .