From the Bar – Shine

Thanks to a commenter, Doug Fo, I will have to say that Philadelphia Distilling’s Shine is pretty damn fine with tart lemonade as he suggested.  It makes what I would call a rather American version of a margarita.  Definitely something to keep on hand during the summer.

One thought on “From the Bar – Shine

  1. Thanks, I kind have a knack for mixed drinks. I’ve been using my Clamato recently for a Bloody Marland Clam. Clamato, 3 olives, old bay, tobasco, fresh cracked black pepper, lime, and Vodka .


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