From the Bar – Shine

from the bar 1 Minute

Thanks to a commenter, Doug Fo, I will have to say that Philadelphia Distilling’s Shine is pretty damn fine with tart lemonade as he suggested.  It makes what I would call a rather American version of a margarita.  Definitely something to keep on hand during the summer.

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Published by clubschadenfreude

intelligent, female, atheist, science fiction fan, great cook, excellent alewife, cat lover

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One thought on “From the Bar – Shine”

  1. Thanks, I kind have a knack for mixed drinks. I’ve been using my Clamato recently for a Bloody Marland Clam. Clamato, 3 olives, old bay, tobasco, fresh cracked black pepper, lime, and Vodka .

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