Whoopie Pies do not equal gobs. They might look like the same thing, cake on the outside, some filling in the inside, but consider this similarity rather like the mimicry of the Monarch and Viceroy butterflies. In my opinion, the whoopie pie is the Monarch, impressive looking, but tasting gawdawful sweet, and the gob the truly tasty Viceroy.
Also, gobs, the one true *gob*, is chocolate cakey cookies and vaguely vanilla filling, not every blithering flavor under the sun. *And* it’s not filled with commerical frosting/icing, whatever you call it.
Recipe follows: Continue reading “From the Kitchen – Gobs”