Thanks to my peripetations around the internets, I occasionally find nifty things. Caren Alpert, a photographer, has taken food photography to a new level. A scanning electron microscope is the new imaging device to get to know your food intimately. The Smithsonian Magazine has a good interview with her and you can see her lovely images on her website.
Micrographs are only in black and white thanks to the process. Ms. Alpert re-colors them to their original.
Club Schadenfreude 