What the Boss Likes – Science, art and food

Thanks to my peripetations around the internets, I occasionally find nifty things.  Caren Alpert, a photographer, has taken food photography to a new level.  A scanning electron microscope is the new imaging device to get to know your food intimately.  The Smithsonian Magazine has a good interview with her and you can see her lovely images on her website.

Micrographs are only in black and white thanks to the process.  Ms. Alpert re-colors them to their original.

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