The kitchen is finished all but for the painting. Since this was nice fresh drywall, I had to give it two coats of sealer/primer and now am *finally* getting the color layer on, a lavender called “garden fairy” (I want a job naming colors). I’m doing a high gloss finish since it’s a kitchen and we’ve had splatters appear on our 9 foot ceilings by evidently some spaghetti sauce trying to hit escape velocity (like this steel plate may or may not have done). Now for two hours of waiting to see how it looks on one wall before continuing.
Right now, I’m making some pasta puttanesca, resting my very sore body (using all sorts of muscles I don’t usually use) and unfortunately just crushed a chili pepper for it in my fingers and touched my nose. Whee.
Now onto the random bits.
We had a bottle of Evolucio Blaufrankisch from Hungary. Very good red wine with a very cherry taste. Also had a bottle of Primal Roots California Red Blend. This doesn’t have any cabernet sauvignon, so it is light on the tannins.
Baked some triple cream brie. Very good with cherry preserves, roast beef (a leftover) and fig and olive relish from Tait Farms. All with baguette like bread.
I watched Sinbad: Legend of the Seven Seas. This is a Dreamworks animated film from the early 2000s. Though it is not a “real” Sinbad movie (those are the ones from the 60’s-70’s with Harryhausen stop motion animation), it was good. A strong female character, a good villain and fun dialogue, some of which may generate uncomfortable questions from children to their parents. A good adventure flick.
Also watched Valerian and the City of a Thousand Planets. Just beautiful and a good story. nothing particularly new but are there really any “new” stories? I also loved Besson’s The Fifth Element.
I got a copy of What If? Serious Scientific Answers to Absurd Hypothetical Questions. for Christmas This is by the fellow who does the XKCD webcomic. I chortled over it as I was reading it and had a great bit of fun learning new facts, like exactly how amanita mushroom toxin works. You can see what if questions and answers on the website if you follow the “what if” up in the left corner or here: https://what-if.xkcd.com/
The weather has been colder and snowier than usual (we’re getting a touch of the nasty noreaster coming up the coast of the US), at least usual for the overly warm winters we’ve had recently. I have a pair of Carolina wrens as visitors and have given them a stick of butter to peck at, as well as some bread and cat food. Two years ago, we had a nest of them in a roll of carpet I had put out to dispose of. They are notorious for putting nests in silly places, and this was right outside of our kitchen door too. We went out once without paying attention and there was a sudden explosion of fledglings. We tried to catch them and put them back but they took off under the hostas, never to be seen again. No idea if the little critters survived. We never saw this species before until that incident two years ago.
Well, that’s about it. Next post will be about a recent discussion I’ve had with a theist and some information about how facts and evidence work in supporting claims. Fair warning, if you don’t want to see my unvarnished opinions on politics and religion, avoid blog post starting with “Not So Polite Conversation”.
4 thoughts on “What the Boss Likes – update on the remodel, random things I’ve enjoyed”
Sundried tomato… It is an awesome colour, interior and exterior.
that’s pretty much the color of my upstairs bathroom. a nice dark red, but still red not burgundy or anything like that. I’m much more inclined to paint things dark, like red black or purple, but my kitchen has very little natural light, so something pale was needed. When I was a teenager, I managed to convince my mom to let me paint my bedroom flat black, and have one wall with silver wallpaper. Oh so goth 80s. 🙂
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