We are a week into the Great Kitchen Remodel of 2017. The kitchen (and the small bathroom just off it) has been gutted to the studs. One of the guys doing the work (and they are really talented) said plaintively “Why did you use so MANY nails mr. guy from the early 20th century!) This was mostly in plaster and lathe, and as the project manager has said, just about every other known wall material. The folks who made this house sure did get creative with reusing materials.
In case you are terribly curious on what an ugly worn out kitchen looks like (and our long ago attempts to make it nicer), and what it looks like gutted, feast your eyes. Since my spouse and I grew up on farms, we find the gutted room rather comforting with all of the old and dark rough wood.
We are, of course, living on sandwiches, microwave meals, and take out. Happily, the contractors were able to move our fridge and plug it in again so at least we have that. Along with some Chinese food, we got a mixed six-pack to try.
River Horse Belgian Freeze – I got this because it had a hippo on it, and they fascinate me with just how cranky and deadly they are. It’s a good starter Belgium ale, not too sweet and not too high in alcohol. I’m of course one of those who likes the Rochefort and Delierium Tremens ales.
Innis & Gunn Original – This is from Scotland, an oak aged scotch ale. Very complex and a bit sweet, you’d not want too many of them in a sitting but definitely worth getting one.
Full Pint Festivus – a nice and tasty brown ale, which I’m always fond of.
Thomas Creek Brewery Banana Split Chocolate Stout – a brewery out of South Carolina, this is a stout that has been brewed with dried bananas. Very good, but not exactly a banana split, which I associate with having many more confused flavors. Good banana flavor. A great beer for the colder months. Reminds me of a dopplebock with a hit of the banana phenols.
Saucony Creek Maple Mistress – one of the few spiced beers that I could actually tastes the spices. This has a very nice hit of nutmeg and it came through very clearly when I was eating my crab Rangoon.
DuClaw Sweet Baby Java – this is a riff on the Sweet Baby Jesus chocolate peanut butter beer which tastes like a Mr. Goodbar (a Hershey’s product of chocolate and peanuts). Good but not appreciably different from the original.
That’s all! Three more weeks to go!
(fair warning to anyone who has happened here and might wish to follow the blog. It often has my entirely unvarnished political and cultural opinions on it. If you don’t want to read those, avoid anything titled “not so polite dinner conversation”. )
Club Schadenfreude 
Big job.
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ah, the joys of an old house. If it had been reasonably modern, more money could have gone into nifty counter tops and cooking toys. But with the need to dry-wall everything, that’s where the money went. Oh well, I like my scraggly old house.
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Been there, done that. Six weeks without a kitchen was much much more “character building” than we envisioned. It’s not something I’d repeat again in a hurry 🙂
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heh. that’s what it’s feeling like. I’m two weeks in and since I cook as a hobby and relaxation, I really really want to cook!
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Both my wife and I love food and cooking so we rebuilt it so that we could both work in it at the same time without getting in each other’s way. It’s large by NZ standards, being 6.2 m x 4.2 m (20’4″ x 13’9″) and although it cost us an arm and a leg, we’ve never regretted the decision.
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wow, big kitchen! Mine’s a little more than half that size. I’m jealous! 🙂
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