From the Bar and Kitchen – grilled chicken, shrimp, beer, and random kibitzing

Hello! Finally getting a chance to catch up on posts about food, alcohol and other things. I do get wrapped up in commenting on other blogs and sadly neglect my own. Current blog commenting is with a Catholic, Joe, which has been interesting, especially when I have asked him if he would obey a Christian theocracy, and with Barry, someone who considers religion something other than believing in a deity and worshipping it, the basic definition of religion. That one is a mind-bender and many thanks to my dear friend, Mak, for hosting the discussion.

shrimpsWith the weather being unusually warm, we’ve had a chance to grill out a couple of times. One meal was grilled shrimp, grilled romaine (yes, the lettuce) and a very tasty rice blend, Texmati Royal Blend. We brushed the shrimps with Frank’s Sweet Chili Sauce, and grilled them over a very hot fire for a short amount of time. We also always remove the tails, since saucy tails are rather pointless. I like the sauce since it has a good hit of vinegar in amongst the sweet and heat. The romaine was brushed with olive oil, grilled to get a nice char and then dressed with Gazebo Room Greek Salad Dressing. It’s a Harrisburg original, an oil and vinegar dressing with a fair amount of oregano (I think). I love it on cold cut subs.  The rice is Texmati Royal Blend White, Brown and Red Rice, which smells like popcorn when cooking.

chickenWe experimented on another weekend with cooking chicken legs. It is definitely a time for indirect cooking. We built a pile of charcoal in the center of the grill, and arranged the legs around it in a circle, turning them about every 10 minutes for around 45 minutes. It was the first time I actually got a golden brown, not half rubbery and half charcoal skin on my chicken on a grill.

 

 

 

squirel 1While we were cooking one evening, a squirrel decided to join us. I gave him some roasted peanuts in the shell.

wallWe have been restructuring the backyard. Here’s our new stonewall mostly done, with water pipe and new statue of the three Graces.

Watched a couple of movies recently. The newest Godzilla movie is bad. I love giant monster movies, so suspension of disbelief isn’t hard for me. However, this sorry movie had so many ridiculous, LAZY, plot holes in it, it was ridiculous. Same for X-Men: Days of Future Past. I used to be a huge X-Men fan in the 70s and 80s. Nice special effects, utter nonsense for a story.

 

krampusoverflowing beerFinally, we had brewed some beer over the winter, the Festivus Ale from Northern Brewing. We put a label with the Krampus on it. It was a Festivus miracle since we got nearly 12% alcohol if our measuring device is to be believed. It was a very tasty beer, with fairly sweet with toffee and a good measure of spice. We kept it perhaps too long since it started foaming uncontrollably and did actually blow up some bottles. Glad we had the bottles in a plastic bag lined cardboard box because the glass bottles became bombs, peppering the inside of the box with shrapnel.

 

 

 

 

 

Here’s a cat picture for good measure.cats

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5 responses to “From the Bar and Kitchen – grilled chicken, shrimp, beer, and random kibitzing

  1. I too was grilling romaine lettuce and chicken when I wasn’t blogging this weekend. Nice idea with the drummies to cook them even.

    The beer looks great too. I love strong beers but wouldn’t even try to brew my own.

  2. Yeah I particularly never got the “well my (meets the definition of a religion) isn’t a religion crowd” Secondly, I was somewhat pleasantly surprised that crock pots do a very decent lamb chop.

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