Not Polite Dinner Conversation – “The Snow is Very Dirty”

This is the warning they have in Beijing,  don't touch the snow, it's polluted. "“We suggest everybody stays indoors,” Beijing’s Meteorological Bureau said in an announcement obtained by TIME. “The snow is very dirty! The snow is very dirty! The snow is very dirty!”   This was what the US was like pre Clean Air Act.  I … Continue reading Not Polite Dinner Conversation – “The Snow is Very Dirty” →

What the Boss Likes – so, do you know anyone who knows medieval German or Austrian?

I have a mystery and I'm asking your help. I have an image, and some calligraphy that may be either German or Austrian, of what looks to be either late Middle Ages or Renaissance. A cousin got this partial copy but he is, alas, not a researcher and didn't get the goodies I need. I … Continue reading What the Boss Likes – so, do you know anyone who knows medieval German or Austrian? →

What the Boss Likes – Brothers Bright, Whitestone Motion Pictures – Appalachian gothic

I'm very fond of American myths dealing with our own monsters and magic.  This started with reading stories about Pecos Bill and Paul Bunyan,  a strange turn when I read "The Lottery" and the Cthulhu mythos, the stories about "Silver John" by Manly Wade Wellman, and into role-playing games like "Deadlands".    Southern gothic is a subset. … Continue reading What the Boss Likes – Brothers Bright, Whitestone Motion Pictures – Appalachian gothic →

Not So Polite Dinner Conversation – a star in the east…. wait a minute…

I think I’ve mentioned here on this blog somewhere that I ran the planetarium when I was in college as a work-study job. Every November and December, we ran a Christmas star show, which showed that the story was a lot of nonsense. But people still flocked to it because they didn’t pay attention and … Continue reading Not So Polite Dinner Conversation – a star in the east…. wait a minute… →

From the Kitchen and the backyard – crispy sticky rice, cheesecake, a mutant challah, plus a possum

After cooking the Thai flavored pork shoulder for Thanksgiving, we decided we needed another side dish for it since there was about 8 pounds of pork to eat.   The December 2016 Food & Wine magazine presented yet another Thai flavored recipe and that’s what was made as a side to accompany the rest of the … Continue reading From the Kitchen and the backyard – crispy sticky rice, cheesecake, a mutant challah, plus a possum →

Not So Polite Dinner Conversation – fundamentalist white rural America

White, rural fundamentalist America is where I grew up.  This article on Raw Story (which seems to have come from Alter Net) gets it very much right. http://www.rawstory.com/2016/11/the-dark-rigidity-of-fundamentalist-rural-america-a-view-from-the-inside/ "When you have a belief system that is built on fundamentalism, it isn’t open to outside criticism, especially by anyone not a member of your tribe and … Continue reading Not So Polite Dinner Conversation – fundamentalist white rural America →

From the Kitchen and From the Bar – a less than standard Thanksgiving: Thai pork roast

This year we decided to part from the norm of having our usual chicken dinner and try a new recipe we found in my subscription to Food & Wine magazine. This new recipe was for Thai Pulled Pork Sandwiches by Chef Jamie Bissonnette. This where my new Thai ingredients came into play. The online store, … Continue reading From the Kitchen and From the Bar – a less than standard Thanksgiving: Thai pork roast →